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School BeauceSchool invites you to an immersive session with Mr. Denis Pigeon, President of Groupe Normandin, on November 7–8, 2023, as part of the Élite Program.

Denis Pigeon is Executive Chairman of the Board and a partner at Groupe Normandin Inc. Normandin is a Quebec City-based company with over 2,700 employees; it is a fully integrated corporate entity comprising 44 restaurants, four hotels, an administrative center, two food manufacturing plants, and a distribution center.

Before being appointed President and CEO in 1994, Mr. Pigeon held the positions of Director of the Manufacturing and Distribution Division, General Manager of the Foodservice Division, and General Manager of Groupe Normandin Inc.

Mr. Pigeon is a director and a member of Normandin’s Executive, Audit, and Human Resources committees. In addition, he has served as a director of two private companies.

He was a member of the CMQ (Quebec Restaurant Managers Association), the CCRQ (Quebec Restaurant Chain Council), and the ARQ (Quebec Restaurant Association). Before becoming a partner at Normandin, Mr. Pigeon owned several businesses in the retail and food industries.

Included in the course

3 meals & 1 night's stay atEEB

This course will give course a taste of our Élite Program, as you’ll join our place cohort of entrepreneur-athletes.

 

Immersions with...

Denis Pigeon – Normandin Group

Dates

From November 7, 2023 - 4:30 p.m.
To
November 8, 2023 - 3:30 p.m.

Location

École d’Entrepreneurship de Beauce

18255 Lacroix Boulevard, Saint-Georges, Quebec, G5Y 5B8, Canada

Tickets

Tickets

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course module

Cancellation Policy 

Program
Élite


Cohort C24

Module Name
Measure to Improve

School BeauceSchool invites you to an immersive session with Mr. Denis Pigeon, President of Groupe Normandin, on November 7–8, 2023, as part of the Élite Program.

Denis Pigeon is Executive Chairman of the Board and a partner at Groupe Normandin Inc. Normandin is a Quebec City-based company with over 2,700 employees; it is a fully integrated corporate entity comprising 44 restaurants, four hotels, an administrative center, two food manufacturing plants, and a distribution center.

Before being appointed President and CEO in 1994, Mr. Pigeon held the positions of Director of the Manufacturing and Distribution Division, General Manager of the Foodservice Division, and General Manager of Groupe Normandin Inc.

Mr. Pigeon is a director and a member of Normandin’s Executive, Audit, and Human Resources committees. In addition, he has served as a director of two private companies.

He was a member of the CMQ (Quebec Restaurant Managers Association), the CCRQ (Quebec Restaurant Chain Council), and the ARQ (Quebec Restaurant Association). Before becoming a partner at Normandin, Mr. Pigeon owned several businesses in the retail and food industries.

Included in the course

3 meals & 1 night's stay atEEB

This course will give course a taste of our Élite Program, as you’ll join our place cohort of entrepreneur-athletes.